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Sustainability + Seafood

May 19, 2012

Surfas in Culver City is offering a FREE demo this afternoon with Chef Mark Gold of Eva. He and Annette Eason of the Venice based company a Sustainable Kitchen will be talking about the confusing subject of sustainable seafood. What types of fish to eat, and when to eat them. Join us for free food, and helpful tips for creating ocean friendly food. Today from 11:00-1:00
http://www.surfaslosangeles.com

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